UP TO DATE COVID INFO @
BEFORE JOINING US
We kindly ask that if you are experiencing any of the following symptoms OR have been in contact with a suspected or known case of COVID-19, that you refrain from joining us. If you feel symptoms developing while you are with us, please quietly alert the manager on duty, and we will do our best to assist you with leaving the premises and package the food/ beverages you have purchased:
Most common symptoms:
Less common symptoms:
aches and pains
loss of taste or smell
a rash on skin, or discolouration of fingers or toes
difficulty breathing or shortness of breath
chest pain or pressure
loss of speech or movement
** WE ARE REQUIRED TO DENY ENTRY TO ANY GUEST EXHIBITING SYMPTOMS**
OUR COVID Policies
You will be asked to review a COVID questionnaire before entering. We encourage all guests to take advantage of the hand sanitizing stations we have available for you, and use our washrooms equipped with touch less soap & paper towel features to wash your hands.
We ask that all guests to adhere to social distancing guidelines and maintain space between yourself and other guests/ staff, specifically when arriving on the property, when using the washrooms, and when exiting the restaurant. Our team will direct you to the proper routes to your destinations.
We will be ensuring all tables are 6 feet or more apart.
We have HEPA air purifying units in every room of the restaurant as well as air purifying planters, as well as separate ventilation systems for our upper and lower levels.
Our detailed reservation system is in place to control the flow of traffic and eliminate congestion at main entrances/ exits.
We will take contact information from each reservation (name and phone number) to allow for proper contact tracing.
Our dedicated hostess team will be communicating policies prior to guest arrival as well as our entire team will be happy to answer questions at any time.
Our staff will be temperature checked upon arrival, complete a self-assessment and monitor for symptoms at all times, and will not be permitted to come to work if experiencing any symptoms, or if they have been in contact with a known or suspected case of COVID-19.
We will maintain our usual intensive hygiene routines for hand washing as well as cleaning and sanitizing all surfaces, using food-safe sanitizers and a virucide for high touch surfaces. We also have a steamer in the house for deep cleaning purposes that will be used a no less than 300 degrees.